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Humidity Chamber Black Garlic Making Machine 800Liter Energy Efficiency

    Buy cheap Humidity Chamber Black Garlic Making Machine 800Liter Energy Efficiency from wholesalers
     
    Buy cheap Humidity Chamber Black Garlic Making Machine 800Liter Energy Efficiency from wholesalers
    • Buy cheap Humidity Chamber Black Garlic Making Machine 800Liter Energy Efficiency from wholesalers
    • Buy cheap Humidity Chamber Black Garlic Making Machine 800Liter Energy Efficiency from wholesalers

    Humidity Chamber Black Garlic Making Machine 800Liter Energy Efficiency

    Ask Lasest Price
    Brand Name : Lemon Mech
    Model Number : LM-HS-800L
    Price : USD 2500-8000/set
    Payment Terms : T/T, Western Union, MoneyGram
    Supply Ability : 200 Sets Week
    Delivery Time : 10-20 working days
    • Product Details
    • Company Profile

    Humidity Chamber Black Garlic Making Machine 800Liter Energy Efficiency

    Humidity Chamber Black Garlic Making Machine Black Garlic Fermentation Machine
    Black Garlic Fermentation Machine Description
    The fermentation box of black garlic has the function of automatic constant temperature and humidity, the flavor and quality of black garlic, and shorten the processing time; The processing method of black garlic by enzymatic reaction fermentation is that the enzymatic fermentation is carried out continuously in a sealed container.

    Fermentation StageTimeTemperatureRelative Humidity
    First Stage22 days70℃~75℃85%
    Second Satge7 days40℃50-60%

    Black garlic fermentation machine - garlic selection

    You can choose raw garlic with complete skin and full grain. The temperature of garlic is generally above 5 ℃. Under such temperature conditions, garlic is easy to lose water and wilt. At the same time, the growth rate of microorganisms is relatively fast, which is easy to shorten the storage life.

    If you can't ferment as soon as possible, please put qualified garlic at 0~- 1 ℃ and 70%~80% humidity. If the temperature is too high and the humidity is too high, dehydration and shrinkage are not conducive to the subsequent enzymatic fermentation reaction. According to the size of garlic, it is divided into different diameters for fermentation. When soaking and cleaning raw garlic, it should be washed with water that meets the national hygiene standards, and washed with a vegetable washing machine. The washing time should be about 1 minute, and the time should not be too long. The washing time is too long, and the skin humidity is too high, which is not conducive to the next step of fermentation. Soaked garlic should be dried and fermented.
    Black Garlic Fermentation Machine Features
    90 Days Fermentation
    Fully fermented, higher active ingredient content
    After a long period of fermentation and ripening, the protein contained in the fresh garlic is converted into the amino acid, sweet and sour taste.

    ModelInner Box Size(mm)Outside Box Size(mm)Raw GarlicBlack Garlic
    LM-HS-8001000*800*10001450*1300*2100155KG77.5KG

    Black garlic fermenting machine machines Characters
    1.the analytic accuracy: temperature: plus or minus 0.01 °C;Humidity: plus or minus 0.1% r.h.
    2.temperature range: normal temperature: Room temperature-90
    3.temperature fluctuation degree: plus or minus 0.2 °C
    4.temperature uniformity, plus or minus 1.0 °C
    5.the heating rate: 2 °C, 4 °C / min
    6.cooling rate: 0.7 °C - 1 °C / min
    7.humidity range: 20% ~ 20% r.h
    8.humidity volatility: plus or minus 2.0% r.h
    9.humidity deviation: plus or minus 2%

    Packaging & Delivery
    1. Prompt deliver at the very day.
    2. Sophisticated and professional logistic agent.
    3. Well-trained and disciplined packing team.
    4. After-sale service: Any questions or problems after receiving the product, please feel free to contact us. Problems would be solved for you immediately.
    ODM project process:
    1.Communication Requirements: Customer provide sample or design paper with details requirements.
    2.factory quoting: quotation is passed by customer and factory provide die design.
    3.making prototype: within 5-7days, provide the 1:1 mock-up.
    4.confirmation of prototype: customer confirm the 1:1 mock-up after several adjustment
    5.Opening mould. Produce the mould according to the confirmation of 1:1 mock-up,takes around 1-2months.
    6.testing mould. Try the mould repeatedly and make sure there is no flaws on finished products.
    7.Trial production. Small mass production after passing the mould testing and do fully product test.

    FAQ
    1. who are we?
    We are based in Henan, China, start from 2019,sell to South America(20.00%),Africa(20.00%),Central America(15.00%),South Asia(10.00%),Southeast Asia(10.00%),Mid East(10.00%),North America(10.00%),Domestic Market(5.00%). There are total about 11-50 people in our office
    2. how can we guarantee quality?
    Always a pre-production sample before mass production
    Always final Inspection before shipment
    3.what can you buy from us?
    Food machine,vegetable and fruit machinery,dough machinery,nuts machinery,package machine
    4. why should you buy from us not from other suppliers?
    Initially established in 2007. 15 years experience in export business. Own import and export license. Expertise workmanship and QC. Professional sales team for overseas marketing
    5. what services can we provide?
    Accepted Delivery Terms: FOB,CIF,EXW,FAS,Express Delivery
    Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
    Accepted Payment Type: T/T,L/C,MoneyGram,PayPal,Western Union;
    Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian

    Quality Humidity Chamber Black Garlic Making Machine 800Liter Energy Efficiency for sale
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