7L Automatic Donut Making Equipment Machine Donut Fryer Dount
machine
Product Description
*Electric cake commercial best sale donut making equipment, we have
3 style ,producing mini donut. Middle donut, large donut (to make
the thick or thin donuts ,you just adjust the inside diameter to do
). Each style machine has 2 parts controller. One is for the
shaping donut. The other is for the boiling. Making donuts have 2
models: making one donut or two. and make this choice by a
controller on top of machine
*The temperature of oil in the slot will be controlled by
controller which keep temperature system.
*you can turn to choose your time easier. Production-line will roll
the shaped donuts for collecting
Characteristics
*It is made of selected high-quality stainless steel, with high
hardness, durability, anti rust and beautiful appearance, suitable
for long time operation.
*Automatic calculation system, one key blanking emptying/cake
inspection function.
*The thickness of the doughnut is adjusted at three levels. Meet
multiple choices of the same pattern size and different
thicknesses.
*Three sets of moulds of different sizes, with the forming size of
30~120MM. It can meet various choices of doughnut size.
Materials and methods for making doughnuts
Ingredients: 200g high gluten flour, 25g egg liquid, 4g yeast, 110g milk, 25g
sugar, 2g salt.
1. Heat the milk to about 40 ℃, dissolve the yeast, and let it
stand for a few minutes. Mix all the raw materials evenly, add oil,
knead into dough, and knead for more than ten minutes until the
expansion stage.
2. Put the dough bag in a warm place and ferment to twice the size.
Take it out and exhaust the air. Relax for 10 minutes. Roll the
dough into a 1cm square cake. Use the mold to print the doughnut
shaped cake embryo on it. Put it into the fermentation tank for
secondary fermentation for 40 minutes (set temperature: 35,
humidity: 65). The specific fermentation state depends on the
specific fermentation state, that is, gently press it with your
finger. If it does not rebound, it means that the fermentation is
not in place. If it bounces quickly, It means that the fermentation
has been excessive, and only when it bounces slowly can the
fermentation be considered as good.
3. When the oil is 70% or 80% hot (at 180 ° C), put it into the oil
pan. After the fierce reaction, fry the opposite side for about 30
seconds, and then start the pan to filter the oil
Specification
| Name | Double row automatic doughnut machine |
| Model | T-100 |
| Voltage | 220V |
| Capacity | 7L |
| Power | 6KW |
| Machine Size | 1200*605*415MM |
| Weight | 48KGS |
| Donurt Size | 20~120MM |
Packing and Delivery
Generally speaking, our products are packed in wood case.We promise
that we will strictly check the quality of the products before
packaging, and pack them into the box after confirmation
Company Profile
Initially established in 2007
15 years experience in machinery business
Own import and export license
Expertise workmanship and QC
Professional sales team for overseas marketing
We are a manufacturer of fast food equipment, bakery equipment and
refrigerator equipment.
ODM Project Process
1.Communication Requirements: Customer provide sample or design
paper with details requirements.
2.factory quoting: quotation is passed by customer and factory
provide die design.
3.making prototype: within 5-7days, provide the 1:1 mock-up.
4.confirmation of prototype: customer confirm the 1:1 mock-up after
several adjustment
5.Opening mould. Produce the mould according to the confirmation of
1:1 mock-up,takes around 1-2months.
6.testing mould. Try the mould repeatedly and make sure there is no
flaws on finished products.
7.Trial production. Small mass production after passing the mould
testing and do fully product test.
8.Mass production. Start mass production after passing the trial
production, and customer pay the deposit.
Saving Energy
We have new design for temperature controlling and saving system,
can save at most 60% energy, making your cost lower.
Let Cooking Pleasure
We provide many equipment for our customers, such as pressure
fryer, open fryer, warming showcase, Marinated machine, breading
machine, rotary oven, deck oven, fermenting room, dough mixer and
ice maker. We have hundreds of partner factories to supply us with
them, and we cooperate with each other. What's more, we have a good
sales team to wholeheartedly serve you.
FAQ
1. who are we?
We are based in Henan, China, start from 2019,sell to South
America(20.00%),Africa(20.00%),Central America(15.00%),South
Asia(10.00%),Southeast Asia(10.00%),Mid East(10.00%),North
America(10.00%),Domestic Market(5.00%). There are total about 11-50
people in our office
2. how can we guarantee quality?
Always a pre-production sample before mass production
Always final Inspection before shipment
3.what can you buy from us?
Food machine,vegetable and fruit machinery,dough machinery,nuts
machinery,package machine
4. why should you buy from us not from other suppliers?
Initially established in 2007. 15 years experience in export
business. Own import and export license. Expertise workmanship and
QC. Professional sales team for overseas marketing
5. what services can we provide?
Accepted Delivery Terms: FOB,CIF,EXW,FAS,Express Delivery
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,MoneyGram,PayPal,Western Union;
Language
Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian
